Category: Culinary journey
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Jashpur’s Putu & Boda of Bastar
Putu or Boda it is a small round truffle fungus found & grows underground near sarae (sal) tree in the forest, which is edible. It was used to be indigenous round truffle fruit cum veggie but with time & also because of its proved nutritional values it is now consumed by everybody; whenever it is…
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Mumbai diary: Reappraise Chirmichurri
Chirmichurri This time again I visited chirmichurri as it is close to Airport plus I wanted to try new things over there. After completing my work, I wanted something to sooth my tummy to fill my soul & terminate my hunger; Along with I wanted a aesthetic place to sit relax & enjoy my meal…
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Unveiling the 5 Restaurants in Mumbai: Worth every Bite
Food is not just a source of sustenance; it’s a reflection of a person’s personality and personal preferences. Across different countries, states, cultures & cuisines, all vary widely; specially in incorporating unique ingredients, flavors, and cooking techniques. We explored few Restaurant together & came up with some amazing experiences. Exploring different foods has always been…
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